Make a chocolate truffle cake with eggs, soft chocolate layers and dark chocolate ganache. Includes baking steps, celebration decoration ideas and troubleshooting.
A good fruit cake should have more than a mouthful of raisins.” The crumb should be cohesive, the fruit tender, and the spices should let the butter and citrus shine through. This fruit cake recipe uses a butter-based batter, a short orange-juice soak and a mix of dried fruit. It’s a cake to cut and […]
Chocolate truffle cake. One slice is never enough. If you’re celebrating a birthday, planning an anniversary surprise or just craving a homemade chocolate dessert, the soft chocolate sponge, thick ganache and rich cocoa flavour combine beautifully. The good news? No eggs, no professional baking skills needed to make one at home. This eggless chocolate truffle […]
A good chocolate ganache cake gives you two textures in every slice: a soft cocoa crumb and a smooth chocolate coating. It needs little decoration beyond a few swirls of frosting, making it a lovely choice for a birthday, a family dinner or a weekend baking project. This chocolate ganache cake recipe combines two chocolate […]
A bakery-style pineapple cake is more than vanilla sponge with fruit on top. The soft layers need a light pineapple soak, small pieces of fruit in the middle and whipped cream that holds its shape when you cut a slice. This eggless pineapple cake recipe brings those parts together in a six-inch celebration cake. You […]
