A good fruit cake should have more than a mouthful of raisins.” The crumb should be cohesive, the fruit tender, and the spices should let the butter and citrus shine through. This fruit cake recipe uses a butter-based batter, a short orange-juice soak and a mix of dried fruit. It’s a cake to cut and […]
Tag Archives: Baking Tips
Compare buttercream vs whipped cream frosting by taste, texture, sweetness, stability, decoration, storage, transport and suitability for different cakes.


