A recipe for strawberry cake is a delicious way to enjoy the flavors of strawberries and cream without using eggs. Strawberry cake is delicious served plain or with whipped cream and chopped strawberries. If you are wondering how to make a strawberry cake eggless, look no further. I have provided a number of alternatives below, and I encourage you to try them out. In addition to using yogurt as an egg substitute, other options include condensed milk or applesauce. You can even make an ice cream version by using frozen strawberries instead of fresh ones.
Yogurt is a great egg substitute
Yogurt is a delicious substitute for eggs in any recipe, and in this strawberry cake, a 1/4 cup of plain yogurt can replace up to 3 eggs. When substituting yogurt, use plain yogurt, not Greek yogurt. Yogurt provides a rich, moist texture that enhances the flavor of the cake. Yogurt is also inexpensive and easy to find in your pantry. If you’d prefer a more fruity-tasting cake, try using vanilla or raspberry yogurt instead of plain.
Applesauce is used as a butter substitute
A healthier alternative to butter is applesauce. Applesauce contains no saturated fat and has several other health benefits. Apples are rich in antioxidants that support your immune system and help with tissue production. Applesauce is also very sweet, so if you’re planning to make this substitution, reduce the amount of sugar in the recipe. This way, you’ll still have a tasty dessert without any added sugar.
Condensed milk is used as a condensed milk substitute
This recipe calls for sweetened condensed and whole milk, but you can use your favorite type. Strawberries, such as those from Oregon, are the best. If you can’t find those, sweetened condensed milk from a can will work fine. You can also make your own strawberry sauce by combining cold water, a small amount of sugar and some strawberry syrup with a little lime juice and zest. Another method is to use a mixture of sweetened condensed milk and vanilla.
Ice cream is made with frozen strawberries instead of fresh strawberries
A delicious dessert to make at home is ice cream. In strawberry cake recipe eggless, frozen strawberries are substituted for fresh ones. This simple recipe can be used for a variety of ice cream flavors. You can even use vanilla extract instead of sugar for an even more refreshing flavor. Mix frozen strawberries, sugar and lemon juice together in a medium bowl. Mash the strawberries until smooth. Avoid large chunks of strawberries as these tend to freeze hard and cause ice crystals. To avoid this, allow the container to sit at room temperature for 10 to 15 minutes before serving.
Store leftover strawberry cake
You can easily make an eggless strawberry cake with the ingredients you already have. This recipe doesn’t require frosting or any kind of decoration. Just make sure you bake it in a heavy bottomed pan and cook it without adding water. Alternatively, you can place a metal stand over the cake pan and cook it for another 30 minutes, covered. Then, dust it with icing sugar and keep it in the refrigerator. The perfect dessert for a cold winter afternoon, this cake tastes great when served with some whipped cream.