How to Make Pinata Cake (Easy Recipe)

Pinata Cake Recipe

To make a pinata cake, you’ll need two cake pans and cooking spray, and two sheets of parchment paper. Cream together the butter, sugar, vanilla, and 3 eggs. Stir in flour and milk, then divide the batter between the pans. Heat for 35 minutes or until toothpick embedded in the center comes out mostly clean. Let cool completely before serving. It keeps well at room temperature for 3 days.

After the cake cools, use a toothpick to trace the shape of the pinata. Then, using a frosting bag, make a zigzag pattern across the bottom of the pinata. This should overlap the first and second layers. Once cooled, fill with the M&Ms. If you’d like to make it taller, you can also make it in an 8-inch pan.

Fill the hole in the center of each cake with a little more filler than is needed. The top layer should have a small cutout in it. If you use too much filler, the cutout will get soaked up and form a sticky mess. Frost the outside of the cake. Use frosting to decorate the cake as you wish. It’s best to refrigerate it for at least an hour before serving.

Make a pinata cake at home using the same ingredients as a traditional sponge cake. Alternatively, you can purchase ready-made pinata cake mixes. These are ideal for a baby shower, gender-disclosure ceremony, or birthday party. You can also buy or make a pinata cupcakes to serve the same purpose. The best part is that they’re easy to make and can be enjoyed by everyone.

This pinata cake recipe is easy to make and can be prepared a day in advance. The cake is a tall and wide seven-inch cake. The yield is difficult to estimate, but it’s likely to be around twenty to twenty servings. This cake can be cut into as many layers as your party requires. However, be sure to leave plenty of time to let it cool completely. If you make the cake the day before, be sure to chill it completely.

To make a pinata cake, begin by mixing the cake batter. Make butter & sugar light & fluffy . Add the eggs and beat until mixed. Add half of the dry ingredients. Beat until the batter is mostly combined. Once the cake has cooled completely, you’ll be ready to decorate. If you’d like to make a filling for the center of the cake, you’ll want to make the filling in a different color, or use leftover frosting as a filling.

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